THE MACALLAN DIAMOND JUBILEE THE MACALLAN Diamond Jubilee is a very special occasion, celebrating the Diamond Jubilee of Queen Elizabeth II. This whisky has been drawn from the cask on February 8th, the date of the Queen’s accession, and bottled at a strength of 52% to signify the beginning of
Macallan Magnum Edition 7th Macallan Magnum Edition 7th Macallan Masters of Photography is an elegant Speyside single malt, made using whisky aged in eight different types of cask including first-fill American oak, an ex-European wine cask and a refill Speyside whisky cask from Macallan itself. This combination creates an incredibly
class="text-section__heading">40 Years in the Making
"yoast-text-mark">s="text-section__caption">The Macallan Red Collection reflects our deep respect for time, tradition and craftsmanship. It is a celebration of the rich range of reds present naturally in The Macallan—in every step of the process.
The distinctive red colour weaves its way through our history, starting with the name
Colour
Vintage Oak
Nose
Antique Oak and soft leather, light floral notes, rich cocoa and black cherry and Ginger.
Palate
Warming combination Dried fruits and wood spices moving into Dates and dark chocolate, orange Oil and hints of sultanas.
Finish
Rich and complex with slight effervescent feel, with a long lasting finish of raisins,
Colour
Burnished Copper
Nose
A sweet and spicy opening with Wood spices, soft ginger, nutmeg and orange peel moving into rich vanilla reminiscent of a crème brulee. There are underlying notes of honeydew melon and fig.
Palate
The sweet and spicy characteristics continue on the palate with a sweet ginger sponge moving into
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Colour
Rose Gold
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i><h3>Nose</h3>
;<p>A wonderfully sweet and fruity combination. Rich baked plum combined with Orange Oil and Vanilla. Rich antique Oak envelops the fruity and sweet combination and hints of rosemary are evident.
Palate
The aromatic peat is the first thing to appear and remains throughout the taste. In addition to